Ducksmith is returning to Smorgasburg on April 18. Please note, this is two weeks after Smorgasburg officially starts. Our duck needs just a little more time to cook, but we will be back in time for the very special Caviar event on April 18th.

“Our duck is slow-cooked for four hours, then pan-seared to perfection in view of our guests. It is topped with French brie and fresh watercress, all gently melted within a warm Pain D’Avignon baguette to create a distinctive and refined sandwich experience.”

Ducksmith partnered with The 13th Storey to bring our signature duck sandwiches to their beautiful rooftop for press, influencers and friends to experience the best new sandwich in New York. We look forward to doing more special events and pop-ups so follow-us for the latest updates.