The Signature Sandwich
Our duck is slow-cooked for four hours, then pan-seared to perfection in view of our guests. It is topped with French brie and fresh watercress, all gently melted within a warm Pain D’Avignon baguette to create a distinctive and refined sandwich experience.
We’re Heading to Smorgasburg
I'm thrilled to announce that Ducksmith will be joining the Smorgasburg food market at the Williamsburg, Brooklyn location starting on Saturday, Sept …
The Signature Sandwich
Our duck is slow-cooked for four hours, then pan-seared to perfection in view of our guests. It is topped with …
The Full Baguette Sandwich
The 18 inch full baguette classic duck sandwich. Could you finish this in 60 min?

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