Ducksmith is a contemporary food establishment & Smorgasburg vendor specializing in duck-centric cuisine, with a focus on hot, slow-cooked duck sandwiches and hand cut duck fat fries.

Inspired by the long-standing popularity of duck confit sandwiches in Copenhagen, Denmark, Ducksmith brings a modern, approachable twist to this classic dish, making gourmet duck accessible to all.

Each sandwich is slow-cooked, finished in view of guests, and served in fresh-baked warm baguettes with bold, inventive flavors.

With multiple sandwich sizes, a clean, minimal aesthetic, and a focus on interactive, elevated street eats, Ducksmith offers an unforgettable culinary experience that looks as good as it tastes.